barista workshops

get in touch

The Barista

Studio

The

Barista

Studio

Transition year &

leaving cert applied

workshops

Transition year &

leaving cert applied workshops

We're an independent coffee shop called Haddon & Sly based in Gorey. We are providing a Barista Training Programme for students to become skilled coffee professionals. Our training program, guided by experienced baristas, covers everything from barista basics to cafe operations. You'll learn about coffee brewing, customer service, and equipment operation, all tailored to your needs. Whether you're a coffee enthusiast or an aspiring barista or simply just looking to gain some experience, our hands-on approach will help you succeed in the world of specialty coffee.

find us

44 Esmonde St,

Gorey,

Co. Wexford,

Y25 R260

Coffee theory & the journey from farm to cup

Coffee theory & the journey from farm to cup

Sensory cupping activities

Sensory cupping activities

espresso making & puc prep

espresso making & puc prep

Milk frothing & latte art basics

Milk frothing & latte art basics

Career insights into the world of specialty coffee

Career insights into the world of specialty coffee

Something for every school & student.

Something for every school & student - Flexible, engaging workshops designed to fit different schools, schedules, and student needs.

Something for every school & student.

Flexible, engaging workshops designed to fit different schools, schedules, and student needs.

Flexible, engaging workshops designed to fit different schools, schedules, and student needs.

Workshop Pricing

Flexible pricing options designed to suit different school budgets and programme needs.

Duration & Timing

Workshops run from 90 minutes to 2 hours depending on your schools needs and size.

Numbers Per Workshop

Up to 25 students per workshop to ensure hands-on learning and active participation.

Certifications

All students receive a certificate recognising their participation and skills learned.

  • “Thank you so much the students and teachers had a wonderful morning, and the feedback from students was so positive. The facilitators were punctual, organised and so helpful.“

    Elizabeth Dixon

    07/Nov/2025

  • “Thank you very much for the session. The girls loved it.“

    Jason Mulligan

    24/Feb/2026

  • “Thanks again to Kiran for delivering the final workshps. The students enjoyed the workshops!“

    Bridget O Connor,

    13/Dec/2024

  • “The students really enjoyed the Barista course last Wednesday.“

    Maria Neavyn

    10/Mar/2026

  • “I'm emailing from Presentation Community College Terenure, we had you last year and really enjoyed the experience.“

    Paul Sweeney

    04/Jun/2026

  • “Thank you so much the students and teachers had a wonderful morning, and the feedback from students was so positive. The facilitators were punctual, organised and so helpful.“

    Elizabeth Dixon

    07/Nov/2025

  • “Thank you very much for the session. The girls loved it.“

    Jason Mulligan

    24/Feb/2026

  • “Thanks again to Kiran for delivering the final workshops. The students enjoyed the workshops!“

    Bridget O Connor,

    13/Dec/2024

  • “The students really enjoyed the Barista course last Wednesday.“

    Maria Neavyn

    10/Mar/2026

  • “I'm emailing from Presentation Community College Terenure, we had you last year and really enjoyed the experience.“

    Paul Sweeney

    04/Jun/2026

  • “Thank you so much the students and teachers had a wonderful morning, and the feedback from students was so positive. The facilitators were punctual, organised and so helpful.“

    Elizabeth Dixon

    07/Nov/2025

  • “Thank you very much for the session. The girls loved it.“

    Jason Mulligan

    24/Feb/2026

  • “Thanks again to Kiran for delivering the final workshops. The students enjoyed the workshops!“

    Bridget O Connor,

    13/Dec/2024

  • “The students really enjoyed the Barista course last Wednesday.“

    Maria Neavyn

    10/Mar/2026

  • “I'm emailing from Presentation Community College Terenure, we had you last year and really enjoyed the experience.“

    Paul Sweeney

    04/Jun/2026

new for 2026

We’re now giving students the chance to work with one of the world’s most iconic espresso machines, the La Marzocco Linea Mini. Compact but powerful, the Mini brings a real café experience into the classroom, allowing students to get a feel for high end espresso craftsmanship.

The Barista

Studio

barista workshops